Intrepid Traveller

Vin en Vacances team Member Kate Wardell writes about one of her experiences this year. Whilst I think it's fair to say that our own food & wine holidays are pretty spectacular, sometimes we have the chance to work with other travel organisations, and this year, Vin en Vacances teamed up with Intrepid Travel to offer their holidaymakers a day...

Oh What a Summer!

It’s October 3rd and I’m sitting in my Languedoc garden soaking up the bright autumn sunshine. Did I say autumn? It feels more like summer. Although a few leaves are turning golden the bees are still buzzing the birds are singing like its springtime. The peace of my garden is only disturbed by a distant dog bark from across...

Wine & Food Matching

Matching food with wine is an art and a skill that anyone can learn and experiment successfully with once you know the basic rules. It’s true that there are some classic food & wine marriages such as smoked salmon & champagne, Port & Stilton, Foie Gras & Sauternes and although they are magical matches there is nothing mystical going...

50 shades of Gris

Pinot Gris is possibly the most famous of the gris grapes, a French grape but made world famous by the Italians who have re-christened it Pinot Grigio. I have to be honest I am not a great fan of the stuff that comes out the Vento region of Italy that’s grown and made with no regard other than quantity,...

The Corbières & Lagrasse

For me one of the most beautiful areas close to Carcassonne is the Corbières. It’s a region of many differing landscapes from rolling hills in wide open countryside to deep river gorges and craggy cliffs. There are areas of forest and towards the Pyrenees some impressive mountains and close by the land stretches to touch the Mediterranean Sea. The...