Taste! Tuscany 2016

Carlos and I were very excited to be running the first of the ‘out of Languedoc’ wine holidays from the range of Taste Tours that I created last year. This one was called Taste! Tuscany and was 7 days of exploring the vineyards, the wines, the olive oils and beautiful villages and towns of this area. I had put...

Intrepid Traveller

Vin en Vacances team Member Kate Wardell writes about one of her experiences this year. Whilst I think it's fair to say that our own food & wine holidays are pretty spectacular, sometimes we have the chance to work with other travel organisations, and this year, Vin en Vacances teamed up with Intrepid Travel to offer their holidaymakers a day...

Oh What a Summer!

It’s October 3rd and I’m sitting in my Languedoc garden soaking up the bright autumn sunshine. Did I say autumn? It feels more like summer. Although a few leaves are turning golden the bees are still buzzing the birds are singing like its springtime. The peace of my garden is only disturbed by a distant dog bark from across...

Wine & Food Matching

Matching food with wine is an art and a skill that anyone can learn and experiment successfully with once you know the basic rules. It’s true that there are some classic food & wine marriages such as smoked salmon & champagne, Port & Stilton, Foie Gras & Sauternes and although they are magical matches there is nothing mystical going...

50 shades of Gris

Pinot Gris is possibly the most famous of the gris grapes, a French grape but made world famous by the Italians who have re-christened it Pinot Grigio. I have to be honest I am not a great fan of the stuff that comes out the Vento region of Italy that’s grown and made with no regard other than quantity,...