The South of France produces some of the world’s most delicious foods; seafood fresh from the Mediterranean, plump poultry, tasty charcuterie & saucissons and ripe fruit and vegetables. Camargue rice, Pélardon and Roquefort cheeses, Cassoulet and truffles are just a few of the mouth-watering foods you will encounter in Languedoc-Roussillon. To help you savour all of this we have some fabulous foodie tours to offer you. You might also like to read Wendy’s blog about Food & Wine Matching.
Corbières Food & Wine Tour
This food & wine tour takes place on a Saturday so that we can visit the weekly organic market in the ancient covered market...
Canal du Midi Epicurean Wine Tour
A wine and food tour that includes a wine tasting cruise on the Canal du Midi and a market visit. It is available on...
Classic French Cooking Day
Have you dreamed of cooking delicious classic French dishes? Do you want to learn from someone who is experienced, fun to be with and will...
Foodie Tour to Narbonne & Gruissan
The doors to Les Halles opened in 1901, on Cour Mirabeau, and facing the Canal de la Robine, and is something of an iconic...