The South of France produces some of the world’s most delicious foods; seafood fresh from the Mediterranean, plump poultry, tasty charcuterie & saucissons and ripe fruit and vegetables. Camargue rice, Pélardon and Roquefort cheeses, Cassoulet and truffles are just a few of the mouth-watering foods you will encounter in Languedoc-Roussillon. To help you savour all of this we have some fabulous foodie tours to offer you. You might also like to read Wendy’s blog about Food & Wine Matching.