This unique French cooking class will show you timeless methods and provide you with useful skills and simple tips that will help you to create classic French cuisine with a modern twist!
You will use fresh, locally sourced ingredients, many from the market gardens where this lovely cooking class is located, right on the banks of the Canal du Midi. The recipes change with the season and you will be shown how to adapt them to suit the produce available.
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You will prepare seasonal starters, learn to trim French cuts of meat, poultry and fish. No French cooking course would be complete without the perfect French sauce and of course delicious classic desserts. You will also learn about traditional techniques such as curing, preserving and simple cheese making.
Your chef and mentor for the day is Heather Hayes, a qualified and passionate Chef who has practised her skills in many parts of France. After the course you will enjoy eating the fruits of your labour by the side of the Canal du Midi accompanied by refreshing local wines.
Price €110 per person
- Recipes and ingredients
- Cooking tuition
- 3 course lunch with paired local wines
Private Classes can be arranged and prices start from €550 depending on the number of people in your group.
How to Book
You will find our available tours listed along the right hand side of this page. Highlighted against each tour is the next available date and below that MORE DATE OPTIONS . If you would like to reserve places on one just click on the RESERVE PLACES button, fill in the form and we will get straight back to you. If you can not find a date that suits you or if you would like to BOOK A PRIVATE CLASS please complete the enquiry form below and we will get straight back to you with some tour suggestions.