During the first months of the year, a walk through a vineyard is like visiting a cemetery. The vines look dead, standing like rows of headstones and it’s hard to believe they will resurrect to produce juicy grapes in half a years’ time. The vines are dormant and have been since their leaves fell after the first very cold spell, usually just after Christmas. It was then that the pruning began. The farmer must hand prune every vine and ideally this job must to be finished by the end of March, before the warming of Spring wakes them from their long winter slumber. Pruning is an important and skilled job as it will determine not only the shape of the vine but the amount of fruit the vine will yield.